Agar powder, derived from red algae, is a versatile, plant-based gelling agent commonly used as a vegetarian alternative to gelatin. It serves multiple purposes, including thickening soups, sauces, and desserts, and is essential in microbiological culture media and plant tissue cultures. Known for its strong gelling properties, agar powder is also utilized in the cosmetics, pharmaceutical, and food industries, providing stability and texture to various products. Additionally, it is high in dietary fiber, making it a beneficial ingredient for digestive health.

This almond flour is ground extra-fine, making it an excellent choice for all sorts of baking. Many outstanding recipes are available, from biscuits and muffins to waffles, pancakes, cookies, cupcakes and more on Blue Diamond's website at bdingredients.com/recipes.

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Arrowroot is a white powder that looks and feels like cornstarch. Arrowroot has no flavor. Arrowroot is used as a thickening agent for sauces, fruit pie fillings, glazes, and puddings.

These all natural, butter flavored granules are low in fat but high in flavor! Use Butter Sprinkles in place of butter, margarine or oil. These sprinkles make an ideal topping for warm, moist foods such as potatoes, vegetables, pasta, rice and hot cereal. They also make a great addition to fresh popcorn.

Red Star Active Dry Yeast is cake yeast in a semi-dormant state. After activating, it provides ultimate baking activity in all yeast dough, from low sugar to highly sweetened breads. Red Star Yeast is designed for yeast-leavened bread and dough. The finished product will have the flavor, texture and consistency associated with a yeast-leavened product.

Notice the difference in your baking with this Red Star diastatic dry malt powder! This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Dry malt powder also helps simplify the baking process of yeast-raised products by reducing production time, reducing labor and cleanup.
For exceptional baked goods, dry malt powder lends an improved rise, texture, and beautifully brown crust. Providing fermenting enzymic activity, use it to promote yeast activity in your sourdough starter, or to provide a slight sweetness and fluffy texture to homemade bread, rolls, buns. Also works great in crackers, pretzels, cookies, sweet doughs and doughnuts
Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used.

King Arthur's Double Zero (00) flour is a specialty flour made for the Pizzaiolo enthusiast!

This silky smooth flour is made from select US wheats. It provides the strength and extensibility required for pizza dough that yields authentic Neapolitan pizza crusts. Optimized for baking at high temperatures to produce the perfect blend of crispness and chew, with the puffy, leopard-spotted cornicione that enthusiasts expect.

**NOTE: This product is flour only and is not ready made pizza.

This specially formulated natural fruit pectin blend does not require regular sugar to produce a jelling effect in homemade jams and jellies. This jell is perfect for no sugar added or reduced sugar jam and jelly recipes.

Gluten Free All-Purpose Baking Flour can used in homemade baked goods such as cakes, cookies, breads, muffins, pancakes and waffles. This flour contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour. Each package contains tips for use and a recipe for banana bread.

This gluten-free batter mix is great for fried green tomatoes and many other vegetable
Great for onion rings, ­zucchini, dill pickles, ­eggplant, squash, okra and mushrooms

Gluten Free Coconut Flour is a healthy alternative to wheat and other grain flours. This flour is high in fiber and is also a good source of protein. Replace up to 20% of the flour called for in a recipe with Coconut Flour and add an equivalent amount of additional liquid to the recipe. Coconut flour can be used in baked goods to produce a rich texture and unique, natural sweetness.

Bob's Red Mill Gluten-Free Egg Replacer is a vegan baking essential made with four ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber. This contains no grains, soy, gluten, or beans. It's so easy to use by just adding water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. Our egg replacer is cholesterol free, naturally gluten-free, vegan, kosher, and non-GMOs. Includes 12 oz. package of egg replacer. See nutrition facts panel for allergens. Bob's Red Mill is proud to be an employee-owned company. We honor the innate perfection of simple foods.

Tapioca Flour/Starch is a grain-free, starchy, slightly sweet, white flour. Use this flour to make delicious pie fillings or use ¼ to ½ cup per recipe to sweeten breads made with rice and millet flour.

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.