5 oz / 1 ea @ $10.99 per ea / $10.99
Agar powder, derived from red algae, is a versatile, plant-based gelling agent commonly used as a vegetarian alternative to gelatin. It serves multiple purposes, including thickening soups, sauces, and desserts, and is essential in microbiological culture media and plant tissue cultures. Known for its strong gelling properties, agar powder is also utilized in the cosmetics, pharmaceutical, and food industries, providing stability and texture to various products. Additionally, it is high in dietary fiber, making it a beneficial ingredient for digestive health.
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