Ingredients: Jasmine rice, soybean oil, butter flavor
(maltodextrin, salt, natural flavors, butter-
milk solids, cornstarch, paprika & turmeric
extracts), sea salt (salt, magnesium
carbonate), onion powder, garlic, turmeric,
black pepper, annatto, saffron.
Soy and Milk.
Mixing Instructions:
Saffron Jasmine Rice
1 cup Saffron Jasmine Rice
2 cups water (salt & pepper to taste)
In a covered saucepan, bring water to a boil.
Add rice, stir once only. Return to a boil.
Reduce heat to low, cover and let simmer 15
minutes. Keep covered, remove from heat and
let steam 5 minutes. Fluff with a fork and
serve.