Long Grain Rice, Red Beans, Toasted Onions (onion, canola oil, palm oil, wheat flour, salt), Canola Oil, Cajun Seasoning (sea salt, black pepper, cayenne pepper, onion, dextrose, garlic, white pepper, soybean oil, paprika, hot red pepper, oregano, natural lemon flavor, silicon dioxide, thyme, cumin, spice extractive, sage), Red Bell Peppers, Garlic, Natural Pork Flavoring, Sea Salt, Tomato Powder, Carrot, Natural Hickory Flavor, Natural Bacon Flavor, Black Pepper.
Contains: Soy and Wheat.
Cajun Rice & Red Beans
1-3/4 cup Water
1 cup Cajun Rice & Red Beans
2 Tablespoons Oil or Bacon Fat (optional)
In a heavy bottomed kettle, bring the water
to a boil, add the Cajun Rice & Bean mix.
Return to a boil, stir once, cover and reduce
heat to low. Simmer, undisturbed for 15
minutes, remove from heat, keep it covered
and allow it to steam for 10 minutes, fluff
with a fork. Serve. Great with added Seafood
(fish, shrimp, scallops) and/or Smoked
Sausage slices.