Hickory smoke salt is a great way to add a natural smoke flavor to your foods without the use of fire. Add natural hickory flavor to your next ham or pork roast, or mix some in with barbecue sauce for grilling. Cheese dips, soups, gravy and stuffing taste even better with Natural Hickory Smoke Salt added.
Packaged in a 6 oz. cup.

Horseradish is made from a plant in the mustard family. The powder is made by grinding the root and drying it with a gentle heat. Horseradish powder has a hot and pungent taste and is most commonly used in condiments and to flavor meats.
Packaged in a 6 oz. cup.

This seasoning is a blend of rosemary, savory, basil, marjoram and other assorted spices that is perfect for use in meatballs, pasta dishes, tomato sauce and casseroles.
Packaged in a 6 oz. cup.

This unique, hard to find spice has the sweet-hot flavor of the jalapeno pepper. It makes a great table spice as well as a cooking ingredient. Use this powder in place of black pepper, red pepper or crushed chilies.
Packaged in a 6 oz. cup.

This easy to use, all natural seasoning is great for do-it-yourself jerky makers. It has a bold flavor similar to the Original Jack Links® jerky kits.

Lemon pepper is a spice that is made by mixing lemon zest with pepper. There are a wide range of uses for lemon pepper, from spice rubs for grilled meats to zesty toppings for pasta. The sweet taste of lemon with a slight bite of pepper is what makes this spice versatile for foods of all origins.
Packaged in a 6 oz. cup.

The nutmeg tree is special in that it produces two separate spices, nutmeg and mace. Mace is the ground outer covering of the nutmeg seed. Mace has a flavor and aroma that is slightly more pungent than nutmeg, and is used in doughnuts and many European foods.
Packaged in a 6 oz. cup.

Marjoram is a member of the mint family. It is often mistaken for oregano, although they are not the same plant. Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is most commonly used as a flavoring for meat dishes.
Packaged in a 6 oz. cup.

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Garlic is the dried root of a plant that is member of the lily family. Garlic has a distinctive odor and flavor and is used in cuisines throughout the world such as Chinese, Italian and Mexican foods. Since the dried forms are garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor. Minced garlic should be soaked in water briefly before sautéing.

Made from dehydrated onions, the minced version of this product adds a sweet yet biting taste and a little bit of texture to dishes of all origins. Minced onions can be added to salads, soups, casseroles, rice or any other dish where a hint of onion is desired.
Packaged in a 6 oz. cup.

This pepper mix is made of whole white, black, green and pink peppercorns. Each peppercorn offers a different flavor, the pink being slightly sweet, the black having a sharp and pungent flavor, the white having a hot, less subtle taste and the green offering a mild flavor and fresh taste. This mix can be used to flavor any dish, from soups and stews to pastas, meats and salads.
Packaged in a 6 oz. cup.

Montana Natural Steak Seasoning is an all natural seasoning made from a blend of coarse sea salt, black pepper, onion, garlic, dill seed, coriander seed, crushed red pepper, cumin and dill. It contains no added MSG.
Packaged in a 6 oz. cup.

This spice is made with cinnamon bark, orange peel, cloves and allspice to help infuse the heartwarming flavors of Fall into your favorite drinks like apple cider and hot tea.
Packaged in a 6 oz. cup.

Shiitake Mushrooms are large in size with a meaty texture and an earthy taste. Dried shiitake mushrooms have a more intense flavor and are perfect for use in stir fries, soups and side dishes or as a substitute for meat. They can also be breaded and fried, or chopped and mixed with breadcrumbs to make a savory stuffing.
Packaged in a 6 oz. cup.

Mustard Seeds are a pale, sandy brown color and are derived from the white mustard plant. Ground mustard is most commonly used in cheese dishes, deviled eggs, creamed vegetables and meat sauces.

Add a mouthful of flavor to your food without adding sodium with this No-Salt Substitute. This seasoning is a blend of onion, black pepper, basil, oregano, celery seed, bay, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary, garlic, chili pepper and lemon flavorings. This seasoning can be sprinkled on anything you desire, whether it is meat, rice, soup or salads.
Packaged in a 6 oz. cup.

Made from dehydrated onions and table salt, this product adds a sweet and salty yet biting taste to dishes of all origins. Onion salt can be added to salads, soups, casseroles, rice or any other dish where a hint of onion is desired.
Packaged in a 6 oz. cup.

Oregano has a pungent odor and flavor, and is typically used in Italian cuisine. Surprisingly, it's also an ingredient in chili powder! Great for use in tomato sauces, breads, soups and pasta dishes.
Packaged in a 6 oz. cup.

Paprika is a spice that comes from a mild red pepper and produces a brilliant red powder. Often used as a garnish, paprika tastes great on stuffed eggs, fish, and cheese and vegetable casseroles. The flavor of this spice ranges from sweet and mild to hot, with Hungarian Paprika offering the greatest range of flavor.
Packaged in a 5 oz. cup.

Paprika is a spice that comes from a mild red pepper and produces a brilliant red powder. Spanish Paprika is often used on shellfish, rice and sausage dishes. The flavor of this spice ranges from sweet and mild to hot, depending on the amount used.
Packaged in a 6 oz. cup.

Sweet red peppers are naturally smoked for a distinct taste. For great color and flavor, use in recipes for chicken, fish, pork, potatoes and rice and even try sprinkling on deviled eggs and spiced nuts.
Packaged in a 6 oz. cup.

Parsley has a light, fresh scent and flavor and is most popular as a garnish. This herb is also an excellent breath freshener and is high in vitamins A and C, as well as iron, iodine and copper.

Peg's Salt makes home cooking easy and delicious. You can use it to season meat, seafood, vegetables, pasta, potatoes, soups, eggs, salads, and it naturally enhances the flavor. You won't believe the difference a pinch of Peg's makes!

Based on a family recipe, this savory blend of kosher flake salt and 18 spices lends just the right taste--as a single seasoning or in place of plain salt in recipes.

This spice blend is used in mixtures to pickle various foods, as well as to season certain dishes. Mustard seed is included, as well as a variety of other whole and cut and sifted seeds and spices.

WEAVERS Dutch Country Seasonings

Poppy Seeds have a nutty aroma and taste. They are often used to flavor breads, cakes, rolls, and cookies. They can also be ground and used in desserts such as pies and puddings.
Packaged in a 6 oz. cup.

Old Plantation
Pork Sausage Seasoning Blend 10 8 oz.
Medium

Old Plantation
Pork Sausage Seasoning Blend 6 8 oz.
Mild

WEAVERS Dutch Country Seasonings

Use this seasoning, a blend of ground coriander, ground rosemary, salt, whole bay leaves, ground sage and other spices, to give your next turkey, chicken or even more unique dishes such as pheasant or duck a delicious and savory taste.
Packaged in a 6 oz. cup.

This spice is a blend of sweet and aromatic spices. This all natural spice tastes great in pastries puddings, pies, hot cocoa and cappuccino.
Packaged in a 6 oz. cup.

Rub directly on the raw rib meat before cooking or grilling for a savory taste unlike any other!