Rada’s Slicer features a long, sleek, 7" blade with a razor-sharp edge, so you can put it to work in all sorts of ways. It glides through any kind of meat, cuts tough-skinned fruits and vegetables with ease, and slices your favorite pies. The Slicer has been America’s go-to slicing knife for decades. RECOMMENDED USES
Grab this knife every time you have large or tough food that needs cutting. Glides through prime rib and ham for super-thin slices, easily cuts through cantaloupe and eggplant, but then gently slices Grandma’s famous cherry pie. Unleash your imagination to find all kinds of ways to use this slicing pro!