Rada Cook's Knife

The Cook’s Knife features a long, slightly curved blade that’s perfectly sized for easy control when dicing and mincing. Larger than the Cook’s Utility and smaller than the French Chef, it is often referred to as “just right.” Its versatility makes it an indispensable part of your kitchen. RECOMMENDED USES

The Cook’s Knife easily cuts through meat like it’s butter; chops, dices, and minces veggies and herbs for a big pot of soup or a casserole; and slices through cakes, brownies, and just about anything else you can dream up. We think every cook deserves the Cook's Knife! We know you'll agree.