Rada’s Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more. RECOMMENDED USES
You won’t find a more ideal knife for precise carving of a whole ham, duck, goose, standing rib roast, or leg of lamb. Use for skinning fish and removing fat from briskets too! To maximize your efficiency even further, use in conjunction with our Carving Fork.