Alphabet pasta shapes are most commonly used in soups. These fun letter shapes can also be used to create kid friendly salads and main pasta dishes.

Angel Hair are thin, delicate pasta strands that are best used with thinner, delicate sauces. This pasta is also useful in salads, stir-fry meals or broken in half for use in soup recipes.

Chow Mein Noodles are deep fried in vegetable oil to create noodles that are perfect for topping a salad or meal of any variety. These crispy noodles are also ideal for creating a stir fry dish with chicken or pork and vegetables.

Couscous may look like rice, but is actually made from coarsely ground semolina pasta. This quick cooking pasta tastes great when mixed with raisins, vegetables or used in salads or with added saffron for a true Middle Eastern meal.

Couscous with Chives and Saffron may look like rice, but is actually made from coarsely ground semolina pasta. This couscous is a quick cooking pasta seasoned with chives and saffron, making it a delicious side dish or a savory addition to your favorite casserole recipes.

This pasta is classified as short curved tubular pasta in a semi-circle shape. Elbow Macaroni is versatile because of their short cooking time and familiar shape. This pasta is most commonly used to make macaroni and cheese, but can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.

Elbow Spaghetti is thin like spaghetti but short and curved like elbow macaroni. This type of pasta combines two classic shapes into one fun pasta creation. Try using this pasta in whatever type of dish you desire, from pasta salads to main pasta meals.

Fine Noodles are thin and great for making light and elegant pasta meals and pasta salads. Zerega noodles are made the old fashioned way, using a rolled sheet process, which helps the manufacturer to have complete control over the length, width and thickness of the finished product.

Golden Nugget Radiatore is a ruffled, ridged shape pasta that adds elegance to any sauce! This pasta also works well baked in casseroles or used in salads and soups.

These Jumbo Shells are best when stuffed with your favorite mixtures of cheese, meat and vegetables. Stuff with meat flavored with taco seasoning, top with salsa and bake for a delicious Mexican dish or create your own stuffed treat!

Medium Noodles are great for making light and elegant pasta meals and pasta salads. Zerega noodles are made the old fashioned way, using a rolled sheet process, which helps the manufacturer to have complete control over the length, width and thickness of the finished product.

This medium shell shape, called "conchiglie" in Italian, is loved by everyone in entrées, oven bakes, side dishes, soups and cold salads. Try adding your favorite thick pasta sauce to these shells, which are known for holding in flavor.

Orzo is a small, grain shaped pasta that can be topped with any sauce, added to soups or baked in a casserole. This pasta also is perfect as a side dish as well as a main course.

Penne Rigate are ridged to lock-in-flavor and compliment virtually every sauce and are exceptional when paired with a chunky sauce. This pasta is also perfect for casserole dishes.

Pot Pie Bows will add a creative look to any meal! This noodle is made without egg to help lower cholesterol, but are thick enough for a variety of sauces. Try pot pie bows in a number of soup and salad recipes.

Save time without compromising flavor by using these handy Pot Pie Squares. These dough squares are perfect for making traditional chicken or beef pot pie and taste just like they're homemade!

Rainbow Rotini is a tri colored noodle blend complete with spinach and sun dried tomato spirals. This spiral shaped pasta, which is about 1.5 inches long, is one of the most versatile of all pasta shapes. Try using this fun shape in entrées, oven bakes, side dishes, soups and cold salads. Rotini pasta can also be paired with almost any variety of your favorite pasta sauce.

Rotini is a spiral shaped pasta, which is about 1.5 inches long and is one of the most versatile of all pasta shapes. Try using this fun shape in entrées, oven bakes, side dishes, soups and cold salads. Rotini can also be paired with almost any variety of your favorite pasta sauce.

This small pasta shape works best in soups, but can also provide a solid base to a delicious pasta salad. Make your favorite Macaroni and Cheese using the shell pasta shape for a fun twist a classic meal.

This spaghetti is slightly thinner than regular spaghetti, very similar to Vermicelli. This pasta is perfect topped with any sauce or as a salad or stir-fry ingredient.

Whole Wheat Couscous may look like rice, but is actually made from coarsely ground semolina pasta. This quick cooking pasta tastes great when mixed with marinated, broiled vegetables, served with curries or stir fry meals or used as a salad topper.

These Wide Noodles make the perfect base for hearty soups and casseroles. Try using this noodle in your favorite chicken noodle soup recipe for a delicious and filling soup that your family will love.