Just add vinegar, sugar and water to these natural herbs and spices for a great-tasting pickle. Each package makes four pints of NO-Process pickles or pickled fresh or frozen vegetables. Just prepare and store in the refrigerator. The boiling water bath process is not required but may be used if not storing in refrigerator for this preparation. These pickles are ready to eat twenty-four hours after preparation.

Just add vinegar and water to these natural herbs and spices for a great-tasting pickle. Each package makes four pints of NO-Process pickles or pickled fresh or frozen vegetables. Store these pickles in the refrigerator after processing. The boiling water bath method is not required with these pickles but may be used if not storing in refrigerator for this preparation. Kosher Dill pickles are ready to eat twenty-four hours after preparation.

Use this Freezer Jam Fruit Pectin and a handful of other ingredients to make delicious jam that will stay fresh in the refrigerator for up to 3 weeks or in the freezer for up to one year! Combine one packet of pectin with four cups of crushed fruit and 1 ½ cups of sugar to make 5 ½ pints of fresh jam.

Pickling & Canning Salt is a high purity salt that produces sparkling clear brine and is specifically designed for food canning. This salt has no iodine or other additives.

Use this Pickling Lime for pickling cucumbers the old-fashioned way for extra crispness and flavor! Use this pickling lime to make Cucumber Lime Pickles (recipe on each canister), Green Tomato Pickles, Watermelon Rinds and Citron Pickles. The ingredients include food grade calcium hydroxide with no additives or preservatives.

This Polish Dill Pickle Mix will give your finished product a peppery dill pickle flavor. This pickle mix contains natural herbs and spices. Just add vinegar and water through the canning process. Each package makes seven quarts of crisp, crunchy pickles -- the best price and quality value in canning. The quick process recipes a boiling water bath method is required. The polish dill pickles are ready to eat twenty-four hours after preparation.

Enchance the crispness of home canned pickles with Xtra Crunch™ calcium chloride granules!

Xtra Crunch Granules simplify the pickling process, eliminating the need for pickling lime and the lengthy process of presoaking vegetables. You simply add the granules into prepared jars and they dissolve into the pickle brine solution.

These granules replace the need for pickling lime to create crisp and crunchy pickles and vegetables, making the process easier and eliminating the time consuming process required by pickling lime.

This product is not a preservative.