Ing: Cane Sugar, Maltodextrin, Coconut Creamer (coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono & diglycerides, dipotassium phosphate and sodium silico aluminate), Nonfat Dry Milk, Matcha Tea, Gum Blend (cellulose gum, xanthan gum), Natural and Artificial French Vanilla Flavor, Guar Gum.
Contains Milk.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Mixing Instructions:
Cinnamon Vanilla Nut Cappuccino
Use 1 1/4 oz. or 1/3 cup mix per 8 oz. hot
water. Mix well and enjoy.