/Products/Grocery/Soups Mixes/Cream of Potato Soup Mix

Cream of Potato Soup Mix

Product ID: 74650

Selected accessories will also be added to cart
16 oz cont / 0.5 lb @ $6.99 per lb / $3.50
Quantity:
Home Style Cream of Potato Soup Starter is made with real milk, potatoes, onion and celery, seasoned with a touch of sour cream and chives. The original recipe results in a quick and easy Cream of Potato Soup, but it's also the perfect base for a full-flavored seafood bisque! Just add shrimp or crab and Chesapeake Bay seasoning.

View PDFDownload NutriFacts PDF.

Get Reader
Ingredients: Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Whole Milk, Maltodextrin, Dried Diced Potatoes, Non-Fat Dry Milk, Wheat Flour, Non-GMO Corn Starch, Salt, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Dried Onion, Whey, Dextrose, Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk), Celery Flakes, Buttermilk Solids (whey solids, buttermilk, nonfat milk), Monosodium Glutamate, Dried Roasted Garlic, Chives, Lactic Acid Powder, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Black Pepper, Parsley, Natural Swiss Cheese Flavor, Citric Acid (acidifier), Silicon Dioxide (flow agent), Sea Salt, Butter Powder (butter (cream, salt), buttermilk), Ascorbic Acid (preservative), Natural and Artificial Sour Cream Flavor, Natural and Artificial Sour Cream & Onion Flavor (soy), Natural Butter Flavor, Non-GMO Expeller Pressed Canola Oil, Beta-Carotene (color).

Contains: Wheat, Milk, and Soy.

Mixing Instructions:
Cream of Potato Soup Mix

Add 3/4 heaping cup of mix to 2 1/2 cups water or milk. Bring to a boil and simmer for 8-10 minutes. Yield: 2 1/2 cups.