Ing: Sugar, lecithin, salt, and
artificial flavors.
Mixing Instructions:
1. Measure 1/3 cup of popcorn and 5 Tbsp of
oil into popper (do not add any salt).
2. When oil is hot, add 1/6 c. glaze around
inside of pan do not pour directly into
center of pan).
3. When popping slows, remove pan from heat
and dump out immediately.