Ingredients: Enriched wheat flour bleached (flour,
niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid), partially hydrogen-
ated vegetable oil (soybean and/or cottonseed
oil), dry buttermilk, leavening (sodium alum-
inum phosphate, baking soda), salt, dextrose,
dry egg yolk, mono & diglycerides with BHT
as preservative, sodium propionate
(preservative), propylene glycol, wheat
starch, artificial flavor, silicon dioxide.
Contains: Wheat, Milk, Eggs, and Soy.
Mixing Instructions:
Dawn Buttermilk Biscuit Mix
3 cups mix
3/4 cup cool water
Stir with a large spoon until smooth. Place
dough on floured surface and roll out to 1/2"
thickness. Cut with 2" biscuit cutter and
place on baking sheet. Bake at 400 for 12-15
minutes or until golden brown.
Yield: 12 (1 3/4oz) biscuits