Ing: Enriched Bleached Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Dextrose, Vegetable Shortening (contains one or more of the following: (canola and/or palm oil, partially hydrogenated soy bean oil and/or cottonseed oil, with preservative (TBHQ)), Dextrose, Modified Corn Starch, Leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), Contains 2% or less of: Whey, Egg Yolk, Gelatinized Yellow Corn Flour, Salt, Artificial Flavor, Emulsifier (monoglycerides), Egg White, Citric Acid, Soy Lecithin, Nonfat Milk, Xanthan Gum, Maltodextrin, Color (red 40 lake, blue 2 lake).
Contains: Wheat, Milk, Egg and Soy.
Mixing Instructions:
Dawn Blueberry Muffin Mix
4 cups muffin mix
1 cup cool water
Stir with a large spoon until smooth. Deposit
batter into greased or paper lined cups and
bake at 375 for 18-22 minutes or until done.
Yield: 12 (2 1/2oz.) muffins