Ingredients: Raw Cane Sugar, Non-GMO Dextrose, Non-GMO Corn Starch, Raspberry Juice Powder (raspberry juice concentrate (70%), maltodextrin, and silicon dioxide (anti-caking)), Beetroot Red (color), Natural Raspberry Flavor, Red Beet Powder (dehydrated beets, silicon dioxide (flow agent)), Citric Acid (acidifier), Non-GMO Expeller Pressed Canola Oil, Natural Raspberry Flavor (with medium chain triglycerides (contains celery)), Poppy Seeds, Natural Black Raspberry Flavor, Natural Lemon Juice Flavor, Ascorbic Acid (preservative).
Mixing Instructions:
Natural Black Raspberry Dip Mix
8 oz Cream Cheese
8 oz Sour Cream
1 cup Natural Black Raspberry Dip Mix
Blend softened cream cheese
and sour cream until smooth
add the Natural Raspberry Dip Mix;
mix thoroughly and refrigerate for
1/2 hour; stir
Natural Raspberry Cheese Cake (No Bake)
16 oz Cream Cheese
(softened 45 seconds in the microwave)
8 oz Sour Cream
1-3/4 cup Natural Black Raspberry Dip Mix
Mix cream cheese, sour cream and Dip mix
until smooth.
Refrigerate for 15 minutes; stir again.
Then pour into the pie crust, smooth out.
Refrigerate 3 hours, serve
Can be drizzled with melted chocolate.